GoodBiz Agri
Arecanut (betel nut): chali, kempu and sliced for export from India: Shivamogga, Dakshina Kannada and Kasaragod

Arecanut (betel nut): chali, kempu and sliced

GoodBiz Agri exports arecanut (betel nut, supari) — whole white chali, split, red kempu (api and bette grades) and sliced — from Shivamogga and Dakshina Kannada in Karnataka and Kasaragod in Kerala, shipped from New Mangalore and Chennai.

Quick facts

Sourced from
Karnataka, Kerala
Loading ports
New Mangalore Port, Chennai Port
Shelf life
12 months

Varieties

Whole white (chali) — Arecanut exported by GoodBiz Agri

Whole white (chali)

Sun-dried whole nuts with a white interior.

Region: Dakshina Kannada, Karnataka · Market: Puttur (CAMPCO) market

Specifications — Whole white (chali)
Moisture≤ 7%
Damaged / discoloured≤ 3%
Colour / typeWhite interior, sun-dried

Packing: 70 kg jute bags

Split arecanut — Arecanut exported by GoodBiz Agri

Split arecanut

Halved nuts for processors.

Region: Dakshina Kannada, Karnataka · Market: Puttur (CAMPCO) market

Specifications — Split arecanut
Moisture≤ 7%
SizeHalves

Packing: 50 kg PP bags

Red (kempu) — api and bette — Arecanut exported by GoodBiz Agri

Red (kempu) — api and bette

Boiled and dried red-brown grades from Shivamogga.

Region: Shivamogga, Karnataka · Market: Shivamogga APMC

Specifications — Red (kempu) — api and bette
Moisture≤ 8%
Colour / typeBoiled, red-brown (Api / Bette grades)

Packing: 50 kg PP bags

Sliced arecanut — Arecanut exported by GoodBiz Agri

Sliced arecanut

Uniform slices for direct consumption markets.

Region: Shivamogga, Karnataka · Market: Shivamogga APMC

Specifications — Sliced arecanut
Moisture≤ 8%
SizeUniform slices

Packing: 25 kg PP bags

Where it comes from

Shivamogga, Dakshina Kannada and Kasaragod

Karnataka produces most of India's arecanut. Coastal Dakshina Kannada and Kasaragod are known for sun-dried white chali, traded through Puttur's cooperative market, while Shivamogga's Malnad region specialises in boiled red grades.

  • Shivamogga APMC
  • Puttur (CAMPCO) market
  • Kasaragod traders

Quality and documents

Every lot is cleaned, sorted and tested for moisture, aflatoxin and pesticide residue. Third-party inspection (SGS, Bureau Veritas or your nominee) on request.

Documents with each shipment

  • Certificate of Origin
  • Phytosanitary certificate
  • Fumigation certificate
  • FSSAI licence
  • APEDA / Spices Board registration
  • Certificate of analysis

Packing and shipping

Packing
50 kg / 70 kg PP or jute bags
20 ft container
17–18 MT (whole)
40 ft container
26 MT
Incoterms
FOB · CFR · CIF

Questions about Arecanut

What is the difference between chali and kempu?

Chali is ripe arecanut sun-dried in the husk in coastal Karnataka and stays white; kempu is tender nut that is de-husked, boiled and dried, which turns it red.

Which ports do you ship arecanut from?

GoodBiz Agri ships arecanut (betel nut) from New Mangalore and Chennai on FOB, CFR or CIF terms.

What payment terms do you accept?

Irrevocable letter of credit at sight, or advance payment against documents for established buyers.

Can I get samples before ordering?

Yes. We send pre-shipment samples by courier; the courier cost is adjusted against your first order.

How long from order to shipment?

Usually 2–4 weeks after confirmation, depending on product, packing and vessel availability.

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