Sona Masoori, Ponni and South Indian rice
GoodBiz Agri exports South Indian rice — Sona Masoori (raw and steam), Ponni, Kerala Matta, Seeraga Samba and idli rice — milled in Raichur, Mandya, Thanjavur and Palakkad and shipped from Chennai, Tuticorin and Kochi to importers in 70+ countries.
Quick facts
- Sourced from
- Karnataka, Tamil Nadu, Kerala
- Loading ports
- Chennai Port, V.O. Chidambaranar Port, Tuticorin, Kochi Port
- Shelf life
- 12–18 months
Varieties
Sona Masoori (raw)
Light, medium-grain rice, the everyday staple of South Indian kitchens.
Region: Raichur, Karnataka · Market: Raichur APMC
| Grain length | 5.0–5.2 mm |
|---|---|
| Broken | ≤ 5% |
| Moisture | ≤ 14% |
| Chalky grains | ≤ 2% |
Packing: 25 kg BOPP bags · 10 kg retail bags
Sona Masoori (steam)
Steamed before milling for firmer grains and longer shelf life.
Region: Raichur, Karnataka · Market: Raichur APMC
| Grain length | 5.0–5.2 mm |
|---|---|
| Broken | ≤ 5% |
| Moisture | ≤ 13% |
Packing: 25 kg BOPP bags
Ponni
Soft, medium-grain Tamil Nadu rice preferred across Southeast Asia and the Gulf.
Region: Thanjavur, Tamil Nadu · Market: Thanjavur (Kaveri delta) mills
| Grain length | 5.0 mm |
|---|---|
| Broken | ≤ 5% |
| Moisture | ≤ 14% |
Packing: 25 kg / 50 kg PP bags
Kerala Matta
Red-bran parboiled rice from Palakkad with a nutty taste.
Region: Palakkad, Kerala · Market: Palakkad mills
| Colour / type | Red bran, parboiled |
|---|---|
| Broken | ≤ 5% |
| Moisture | ≤ 14% |
Packing: 5 / 10 / 25 kg bags
Seeraga Samba
Small, aromatic grain used for biryani in Tamil Nadu.
Region: Thanjavur, Tamil Nadu · Market: Thanjavur (Kaveri delta) mills
| Grain length | 3.5–4 mm, aromatic |
|---|---|
| Broken | ≤ 3% |
| Moisture | ≤ 13% |
Packing: 5 / 10 / 25 kg bags
Idli rice
Short, bold parboiled rice for idli and dosa batter.
Region: Mandya, Karnataka · Market: Mandya rice mills
| Colour / type | Parboiled, short bold |
|---|---|
| Broken | ≤ 5% |
| Moisture | ≤ 14% |
Packing: 25 kg PP bags
Where it comes from
Raichur, Mandya, Thanjavur and Palakkad mills
South India's rice is lighter and more varied than the long-grain types most buyers know. We buy Sona Masoori from the Tungabhadra command area around Raichur, Ponni and Seeraga Samba from the Kaveri delta mills of Thanjavur, and Matta from Palakkad, matching each lot to the dish and market it is for.
- Raichur APMC
- Mandya rice mills
- Thanjavur (Kaveri delta) mills
- Palakkad mills
Quality and documents
Every lot is cleaned, sorted and tested for moisture, aflatoxin and pesticide residue. Third-party inspection (SGS, Bureau Veritas or your nominee) on request.
Documents with each shipment
- Certificate of Origin
- Phytosanitary certificate
- Fumigation certificate
- FSSAI licence
- APEDA / Spices Board registration
- Certificate of analysis
Packing and shipping
- Packing
- 5 / 10 / 25 / 50 kg PP or BOPP bags · Jute bags · Private label
- 20 ft container
- 25–26 MT
- 40 ft container
- 27 MT
- Incoterms
- FOB · CFR · CIF
Questions about South Indian Rice
What is the difference between raw and steam Sona Masoori?
Steam rice is lightly steamed before milling, giving firmer cooked grains and longer storage life.
Can you supply private-label retail bags?
Yes, in 5, 10 and 25 kg BOPP or jute bags with your branding.
Which ports do you ship South Indian rice from?
GoodBiz Agri ships Sona Masoori, Ponni, Matta and other South Indian rice from Chennai, Tuticorin and Kochi on FOB, CFR or CIF terms.
What payment terms do you accept?
Irrevocable letter of credit at sight, or advance payment against documents for established buyers.
Can I get samples before ordering?
Yes. We send pre-shipment samples by courier; the courier cost is adjusted against your first order.
How long from order to shipment?
Usually 2–4 weeks after confirmation, depending on product, packing and vessel availability.
Related products
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Godavari delta, Nellore and Raichur mills
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